Focaccia is a great addition to any family meal, plus you can make sandwiches with it!
Tag: vegetarian
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Heirloom Tomato and Cucumber Salad
Wow! Garden Fresh Veggies make this salad exceptional!
Let’s Make Breakfast! Vegan Hash
It’s a great morning! Let’s get cooking! You’ll need: Let’s Make It! Enjoy!
Leftover Chopped Cheese Macaroni and Cheese
Let’s use up some leftovers!
Vegan Chopped Cheese Sandwich
Every now and then, I miss something that’s packed with meat and dairy. Chopped Cheese Sandwich is a perfect example of that. If you’re not familiar with the Chopped Cheese Sandwich, it is similar to a Philly Cheesesteak, with some very key differences. Philly Cheesesteaks use thinly sliced beef, whereas a Chopped Cheese uses ground…
Sourdough Sub Rolls
This recipe features a soft, flavorful sourdough, that works up quickly and bakes into a delightful pillow. These Sub Rolls are easily topped with your favorite toppings, like sesame seeds, everything seasoning or poppy seeds. I do want to note, this is not a traditional sourdough recipe, as there is the addition of leavening agents….
Leftover Veggie Breakfast Bowl
Using leftover veggies from dinner a few nights ago, is a battle for me. I will just use them the same way I did initially, but it’s time for me to escape my normal box! The main ingredients are leftover veggies from a couple of meals, I made a few days ago. These veggies are…
Moroccan Inspired Beet Salad
If you haven’t tried Moroccan Food, I think that you are missing out. I really feel like it is that simple, but we all have comfort zones that we don’t want to escape from. I know that I have mine. I also understand that food is a comfort zone that many people are afraid to…
Roasted Red Peppers
In a short hour, you can make the perfect accompaniment to all your favorites. Try them in my At Home Hummus Recipe, on my Veggie and Hummus Sandwich or your favorite burger, in a breakfast bowl, or in a salad, soup or stew. Enjoy this fun video, and below, is the written recipe. Roasted Red…
Roasted Beets
I love beets, in any form, but especially roasted. I find that when beets are roasted, their natural sweetness comes out the most. I have fond childhood memories of eating pickled beets with mayo, yes it’s an interesting combination, that I’ve since grown out of. Why have I grown from this memory? Well it’s just…
How to Press Tofu
It’s all in the video, it’s easy and fast. It helps your tofu absorb as much flavor as possible, in any dish you make!
Veronica Cultivating Life 