It’s a great morning! Let’s get cooking!

You’ll need:

• 2 medium Sweet Potatoes, chunked, roughly 1″ x 1/2″ pieces
• 2 Tbsp Olive Oil
• 1/2 cup Water
• 16 oz slice Mushrooms, I used portobello mushrooms
• 1 small head of Cauliflower, cut into florets
• 1 Yellow Onion, roughly chopped
• 1 medium Red Pepper, seeded and roughly chopped
• 1 tsp Dill Weed
• 1 tsp Italian Seasoning
• Salt and Pepper to taste
• 1 – 15 oz can Chickpeas, drained and rinsed
• 5 oz Spinach and Arugula Blend

Let’s Make It!

1. Add Oil, Water and Sweet Potatoes to a large skillet, over medium heat. Cover and cook until fork tender. About 5 minutes
2. Add Mushrooms and Cauliflower, cover and cook for another 5 minutes.
3. Add Onion and Pepper, stir and cook for 5 minutes.
4. Add Seasonings, Salt and Pepper, stir.
5. Add Chickpeas and the Spinach and Arugula Blend, cook until the greens have wilted.

Enjoy!