This dressing is a favorite of my husband, so much so that he’s nicknamed it “the sauce”. He uses it on nearly all of his salads, save for our Taco Leftovers Salad (link coming soon). We eat a fair amount of salads, as I’m a vegetarian, salads are easy to make and I’m the family cook. This vinaigrette is vegan, simple and full of zest, making it perfect for pairing with nearly all your salads.
With any salad dressing, ingredients are vital and quality is key, but sometimes quality comes at a cost. This recipe uses your typical vinaigrette ingredients; extra virgin olive oil, balsamic vinegar, garlic, salt and pepper, but they are enhanced through aging or country of origin. I’m lucky to have a grocery store that cares about quality and flavor, with such offerings like Single Source, Small batch Greek Extra Virgin Olive Oil, Italian Barrel Aged Balsamic Vinegar and New York State Barrel Aged Maple Syrup, all of which lend a complexity to this simple salad topper. Please know, you do not have to use these ingredients, your favorite extra virgin olive oil, balsamic vinegar and maple syrup are going to make an amazing vinaigrette. Lets get going!
Balsamic Vinaigrette (makes 8-10 servings)
- 1/4 cup Italian Barrel Aged Balsamic Vinegar
- 1/2 cup Greek Extra Virgin Olive Oil
- 1 tsp vegan Dijon mustard
- 2 tsp Barrel Aged Maple Syrup
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 roasted or confit garlic cloves, minced or pressed
Lets put it together!
- Start with adding all the ingredients to a large measuring cup or salad dressing shaker.
- Shake vigorously, until combine. If using a large measuring cup, whisk or blend to combine.
- Add to your favorite salad.
Remember to refrigerate any leftovers.
Veronica Cultivating Life 
Hi there! I just wanted to drop a quick note to let you know how much I adore your blog. It’s an amazing treasure trove for anyone who is passionate about cooking. I particularly enjoy your homestyle recipes and fast food suggestions, but your fried food ideas are also making my mouth water. I applaud your efforts to guiding people in their dieting journey with insightful tips and tricks. Keep up the excellent work, and I can’t wait to discover more of your fabulous posts!
Stay Blessed – Mel
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great post – thanks !!
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Hey there! We really enjoy these type of blogs and the inspiring content that creators like you produce . Your personal experiences enhances the engaging online community that we all cherish . Keep creating and empowering your audience, because your ideas can make a positive impact on the world. We can’t wait to read what you’ll share next!
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KetoQueen
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🙂 ❤
This blog post is about a recipe for Balsamic Vinaigrette. The author shares their personal recipe and tips for making a delicious and healthy salad dressing. The post includes ingredients, measurements, and instructions for making the vinaigrette.
Kind Regards Mel
Keto Recipes – http://www.ketodietrecipes.co.uk
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nice article…. gave your blog a like !
Kind Regards Mel
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