Tag: Vegan

Roasted Beets

I love beets, in any form, but especially roasted. I find that when beets are roasted, their natural sweetness comes out the most. I have fond childhood memories of eating pickled beets with mayo, yes it’s an interesting combination, that I’ve since grown out of. Why have I grown from this memory? Well it’s just…

Read More

The Sauce 2

We all know how much my husband loves salad dressings, especially ones that I make special for different salads. This salad dressing is no different. This salad dressing pulls flavors from citrus, spices and a little heat from Aleppo peppers. This salad dressing is best prepared a day or two before using, to let the…

Read More

How to Press Tofu

It’s all in the video, it’s easy and fast. It helps your tofu absorb as much flavor as possible, in any dish you make!

Roasted Root Veggies and Olives

I did not take any photos of this recipe, when I made it, but I’m sure I’ll make them again, as Autumn begins and temperatures start falling. Just be prepared for some updates to this recipe, come September and October. For the time being, this is just a simple recipe, that enhances the flavor of…

Read More

Root Veggie Hummus Bowl

I’m in a fall mood. Nothing screams fall, more then roasted root vegetables. When paired with warm spices and garlicy hummus, a scrumptious and filling meal is born. You can use leftover roasted veggies or fresh roast them, just for this recipe, the choice is yours, but I roasted mine fresh. Now, I should have…

Read More

Vegan Hot Ground Sauce

It’s not the most beautiful thing to look at, but Vegan Hot Ground Sauce is the perfect addition to all your grilled meals.

Peach Cobbler Monkey Bread

Summer is in full swing. The sun is bright and warm, the clouds are sparse. Just like the sun, beautiful peaches are packed with flavor, and what better way to enjoy them, than in a fun new way!

At Home Hummus

When I first transitioned to my predominately vegetarian lifestyle, the internet was still in it’s infancy, so I didn’t discover hummus until several years later, thanks to the grocery store. Today, I make this At Home Hummus, every week.