How to Press Tofu

It’s all in the video, it’s easy and fast. It helps your tofu absorb as much flavor as possible, in any dish you make!

Roasted Root Veggies and Olives

I did not take any photos of this recipe, when I made it, but I’m sure I’ll make them again, as Autumn begins and temperatures start falling. Just be prepared for some updates to this recipe, come September and October. For the time being, this is just a simple recipe, that enhances the flavor of…

Root Veggie Hummus Bowl

I’m in a fall mood. Nothing screams fall, more then roasted root vegetables. When paired with warm spices and garlicy hummus, a scrumptious and filling meal is born. You can use leftover roasted veggies or fresh roast them, just for this recipe, the choice is yours, but I roasted mine fresh. Now, I should have…

The Sauce 3

This easy salad dressing is only 5 ingredients. It’s a special variation of my Balsamic Vinaigrette recipe, for an upcoming decadent salad. The Sauce 3 Get it together!

Baby Green and Egg Grilled Breakfast Sandwich

Breakfast is one of the hardest meals for me to consistently eat. Normally it’s just coffee and a banana on mornings that I work. However on my days off, I like to have a little fun. I’ve made this dairy-free breakfast sandwich countless times, and today is a great day to add it to my…

Vegan Hot Ground Sauce

It’s not the most beautiful thing to look at, but Vegan Hot Ground Sauce is the perfect addition to all your grilled meals.

Peach Cobbler Monkey Bread

Summer is in full swing. The sun is bright and warm, the clouds are sparse. Just like the sun, beautiful peaches are packed with flavor, and what better way to enjoy them, than in a fun new way!

At Home Hummus

When I first transitioned to my predominately vegetarian lifestyle, the internet was still in it’s infancy, so I didn’t discover hummus until several years later, thanks to the grocery store. Today, I make this At Home Hummus, every week.