Wow! Garden Fresh Veggies make this salad exceptional!
Tag: Dairy Free
Let’s Make Breakfast! Vegan Hash
It’s a great morning! Let’s get cooking! You’ll need: Let’s Make It! Enjoy!
Leftover Chopped Cheese Macaroni and Cheese
Let’s use up some leftovers!
Vegan American Cheese Review
Plant-based and Vegan cheeses have come a very long way, since I started my lifestyle as predominantly vegetarian. When I say that Vegan and Plant-Based cheeses have come a long way, I really meant it. When I started this lifestyle, many years ago, Vegan and Plant-Based cheese didn’t exist, unless you were making them yourself,…
Sourdough Sheet Pan Focaccia
There’s something wonderful about a thin, crispy and warm from the oven Focaccia Bread. Even after the Focaccia has cooled, it retains the delectable softness and moisture. Focaccia is great to consume with an herbed olive oil dip or as a sandwich bread, it can be plain or topped with anything you can imagine. I…
Sourdough Sub Rolls
This recipe features a soft, flavorful sourdough, that works up quickly and bakes into a delightful pillow. These Sub Rolls are easily topped with your favorite toppings, like sesame seeds, everything seasoning or poppy seeds. I do want to note, this is not a traditional sourdough recipe, as there is the addition of leavening agents….
Leftover Veggie Breakfast Bowl
Using leftover veggies from dinner a few nights ago, is a battle for me. I will just use them the same way I did initially, but it’s time for me to escape my normal box! The main ingredients are leftover veggies from a couple of meals, I made a few days ago. These veggies are…
Mirepoix
Traditionally, in French cooking, Mirepoix is a combination of celery, onion and carrot, that are diced. Mirepoix is used as a base for soups, stews and sauces, to add a depth of flavor that would otherwise be lacking in these items. I like to have a finer cut mirepoix, and I like to add garlic….
Grilled Peach Salsa
Summer! Grilling! Peaches! Something magical happens when you grill fruit. I’m sure it is because of the delightful caramelization of the sugars in the fruit, that causes the flavors to enhance ten fold. When this bold pop of flavor is combines with the classic salsa ingredients, a delicately sweet, spicy and savory salsa is born….
Roasted Red Peppers
In a short hour, you can make the perfect accompaniment to all your favorites. Try them in my At Home Hummus Recipe, on my Veggie and Hummus Sandwich or your favorite burger, in a breakfast bowl, or in a salad, soup or stew. Enjoy this fun video, and below, is the written recipe. Roasted Red…
Roasted Beets
I love beets, in any form, but especially roasted. I find that when beets are roasted, their natural sweetness comes out the most. I have fond childhood memories of eating pickled beets with mayo, yes it’s an interesting combination, that I’ve since grown out of. Why have I grown from this memory? Well it’s just…
The Sauce 2
We all know how much my husband loves salad dressings, especially ones that I make special for different salads. This salad dressing is no different. This salad dressing pulls flavors from citrus, spices and a little heat from Aleppo peppers. This salad dressing is best prepared a day or two before using, to let the…
Veronica Cultivating Life 