Traditionally, in French cooking, Mirepoix is a combination of celery, onion and carrot, that are diced. Mirepoix is used as a base for soups, stews and sauces, to add a depth of flavor that would otherwise be lacking in these items. I like to have a finer cut mirepoix, and I like to add garlic….
Category: Soups and Stews
Vegan Mushroom Stew
I’m sick, and there is nothing worse than getting sick in the summer. It puts a halt on all the fun in the sun. Being sick is awful in general, just ask anyone. As a kid, I remember that the perfect healing medicine for a cold, the flu or any ailment, was Chicken Noodle Soup,…
Veronica Cultivating Life 