At Home Hummus

When I first transitioned to my predominately vegetarian lifestyle, the internet was still in it’s infancy, so I didn’t discover hummus until several years later, thanks to the grocery store. Today, I make this At Home Hummus, every week.

Blistered Tomato Bruschetta

Just like berries convey the delights of early summer, tomatoes sing a midsummer melody about dancing in warm summer rains. Sure, today, we can get tomatoes all year long, thanks to greenhouses, hydroponics and a plethora of other methods, but nothing beats the flavor of a fresh, in season tomato. Tomatoes come in a wide…