Sourdough Sheet Pan Focaccia

There’s something wonderful about a thin, crispy and warm from the oven Focaccia Bread. Even after the Focaccia has cooled, it retains the delectable softness and moisture. Focaccia is great to consume with an herbed olive oil dip or as a sandwich bread, it can be plain or topped with anything you can imagine. I…

Roasted Root Veggies and Olives

I did not take any photos of this recipe, when I made it, but I’m sure I’ll make them again, as Autumn begins and temperatures start falling. Just be prepared for some updates to this recipe, come September and October. For the time being, this is just a simple recipe, that enhances the flavor of…

Marinated Fajita-Style Veggies

As a vegetarian, 98% of the time, it can be difficult to find recipes that peak my interest, that’s part of the reason I started this page. I’m not trying to reinvent the wheel, just provide nourishing meals with flair. This recipe, as with nearly all the recipes I write, is adaptable to your preferences….