Simple. Bursting with Flavor. Scrumptious. If you love garlic, then simply put, this Garlic Confit recipe is for you. All you need is a little time, garlic and olive oil. I could make this recipe more involved, but highlighting the simplistic and robust flavor of garlic is all I am after. I love the warmed…
Category: Dairy Free
Marinated Fajita-Style Veggies
As a vegetarian, 98% of the time, it can be difficult to find recipes that peak my interest, that’s part of the reason I started this page. I’m not trying to reinvent the wheel, just provide nourishing meals with flair. This recipe, as with nearly all the recipes I write, is adaptable to your preferences….
The Sauce – A Balsamic Vinaigrette
This dressing is a favorite of my husband, so much so that he’s nicknamed it “the sauce”. He uses it on nearly all of his salads, save for our Taco Leftovers Salad (link coming soon). We eat a fair amount of salads, as I’m a vegetarian, salads are easy to make and I’m the family…
Berry Summer Salad
There’s nothing better than fresh picked, local and sun warmed berries. They scream summer. They harken back the days of childhood and delightful preserves, made in our kitchen, meant to be devoured all winter long. Back then, I didn’t enjoy waking up early, and especially not on my summer vacation to pick bushels of strawberries….
Veronica Cultivating Life 