Category: Bread

Sourdough Sheet Pan Focaccia

There’s something wonderful about a thin, crispy and warm from the oven Focaccia Bread. Even after the Focaccia has cooled, it retains the delectable softness and moisture. Focaccia is great to consume with an herbed olive oil dip or as a sandwich bread, it can be plain or topped with anything you can imagine. I…

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Sourdough Sub Rolls

This recipe features a soft, flavorful sourdough, that works up quickly and bakes into a delightful pillow. These Sub Rolls are easily topped with your favorite toppings, like sesame seeds, everything seasoning or poppy seeds. I do want to note, this is not a traditional sourdough recipe, as there is the addition of leavening agents….

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Peach Cobbler Monkey Bread

Summer is in full swing. The sun is bright and warm, the clouds are sparse. Just like the sun, beautiful peaches are packed with flavor, and what better way to enjoy them, than in a fun new way!

Discard Free Sourdough Starter

Making Sourdough Work for You, and Not the Other Way Around, a series. Part 1 I’ve been making sourdough for several years now, and because I’ve been working with sourdough for so long, I’ve developed a method that works for me. I hope it helps you develop a method that works for you! Please don’t…

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