What is the difference between Macaroni Salad and Pasta Salad?

Simple.

Pasta Salad uses a vinaigrette based dressing, whereas, Macaroni Salad uses mayonnaise based dressing.

I love anything that uses pasta, mainly because I love carbs, as I can imagine many people do. I have so many memories that revolve around this classic recipe, but my favorite is from late summer. When I was, maybe 10, I can recall traveling to a state park for a huge family reunion. It was so much fun, meeting people from all walks of life that I had no idea existed. There was so much food, games I had never heard of, camping, swimming and al sorts of fun family activities.

Of the food, there was quite a bit, but my mother’s Macaroni Salad was my go to. I remember her recipe using Tuna, Egg and Miracle Whip, along with the ingredients below. Simply by making some easy swaps, I made a vegan version of this bodacious salad.

Classic Vegan Gluten-Free Macaroni Salad

• 1 8oz package Banza Chickpea Cavatappi Pasta, cooked according to package instructions
• 2 large Carrots, cut into match sticks, I use a mandolin
• 3 large ribs of Celery, halved and diced
• 1 large Red Onion, diced
• 1 cup Hellmann’s Vegan Dressing and Spread (Mayo)
• 1/4 tsp Salt
• 1/2 tsp ground Black Pepper

Mix it up!

1. Start by getting the pasta cooking, according to the package instructions.
2. While the pasta cooks, in a large bowl, add your match stick Carrots, diced Celery, diced Onion, Vegan Mayo, salt and pepper. Set aside.
3. Drain Pasta, once cooking time is up. Add to bowl with veggies, mix. If needed, add more Vegan Mayo. It’s important to add the pasta, while its still hot, because it will help it absorb all the flavors, while it cools.
4. Cover and refrigerate until ready to serve.

Enjoy!